Activism Lunch Date with Julia Turshen

Are you an activist? How does it feel to identify that way? These are questions I pondered during this week's Lunch Agenda interview with Julia Turshen. 

Julia's 2017 bestseller Feed the Resistance is a bridge, for people who have followed her accessible recipes to walk alongside her into activism. For people who come to the food movement because of their love for the pleasure side of food--cooking, tasting--and are navigating where they fit into the “issues”. 

LISTEN TO JULIA'S INTERVIEW

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 Julia Turshen. Photo by  Gentl & Hyers .

Julia Turshen. Photo by Gentl & Hyers.

When asked about the label "activist", Julia quoted her mom's favorite saying: “'I don’t care what you call me, as long as you call me'. The term activist is a term I hold in high regard, and absolutely revere and have respect for. I don’t always willingly assign that label to myself but I will absolutely accept it.”

Julia suggested these actions for all of us to take:

  • Join a CSA this spring to invest in a farmer and fill your kitchen all growing season long! Julia did her homework and found these two great farms owned by people of color: 

Three Part Harmony Farm in DC

Five Seeds Farm in Baltimore

  • Draw on the 400-and-growing women included in the Equity at the Table database when choosing photographers for your project, speakers for your conference, or chefs for your restaurant.
  • "Whether you’re a cookbook author or an editor — or just someone who buys a cookbook as a gift now and then — there’s something we can all do to shift cookbook publishing in a more equitable direction," says Julia in the article she discussed in our interview, where she talked with Samin Nosrat about code-switching. Check out her list of 19 things we can all do to address racial disparities that afflict the cookbook industry and move us toward a more equitable place.

Julia asks, "Are you taking action, and is your action consistent?" If you haven't already, pick up Julia's book, Feed the Resistance, and pre-order Now and Againher leftovers-themed one coming out this Fall!

Today's Kiko's Food News headlines:

Annie’s launches regenerative agriculture products

Cannabis sales may surpass soda by 2030

What do the major changes at Whole Foods mean for food entrepreneurs?

Trump to allow drug testing for food stamp users

Partnership for a Healthier America Summit

LISTEN TO TODAY'S LUNCH AGENDA EPISODE

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