Are you an activist? How does it feel to identify that way? These are questions I pondered during this week's Lunch Agenda interview with Julia Turshen.
Julia's 2017 bestseller Feed the Resistance is a bridge, for people who have followed her accessible recipes to walk alongside her into activism. For people who come to the food movement because of their love for the pleasure side of food--cooking, tasting--and are navigating where they fit into the “issues”.
When asked about the label "activist", Julia quoted her mom's favorite saying: “'I don’t care what you call me, as long as you call me'. The term activist is a term I hold in high regard, and absolutely revere and have respect for. I don’t always willingly assign that label to myself but I will absolutely accept it.”
Julia suggested these actions for all of us to take:
- Join a CSA this spring to invest in a farmer and fill your kitchen all growing season long! Julia did her homework and found these two great farms owned by people of color:
- Draw on the 400-and-growing women included in the Equity at the Table database when choosing photographers for your project, speakers for your conference, or chefs for your restaurant.
- "Whether you’re a cookbook author or an editor — or just someone who buys a cookbook as a gift now and then — there’s something we can all do to shift cookbook publishing in a more equitable direction," says Julia in the article she discussed in our interview, where she talked with Samin Nosrat about code-switching. Check out her list of 19 things we can all do to address racial disparities that afflict the cookbook industry and move us toward a more equitable place.
Julia asks, "Are you taking action, and is your action consistent?" If you haven't already, pick up Julia's book, Feed the Resistance, and pre-order Now and Again, her leftovers-themed one coming out this Fall!
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